This A4 book has 20 easy-to-read recipes and accompanying colour photos. The book is a valuable addition to classroom or library resources for ESOL and Basic Skills learners. The grammar structures and method vocabulary are consistent and restricted.
There are short picture word-lists to illustrate some simple kitchen equipment and methods. The recipes are mainly traditional British with some international dishes.
Food CD is a data CD with pdf files of the 20 recipes and colour pictures. The CD allows tutors to print off and copy one recipe at a time. The pictures can be used as wall displays or printed and copied in black and white to accompany the recipes. The CD is sold with unlimited rightsto copy for educational use by the purchaser.